Hisense HGO601BS Manual De Funcionamiento Para El Usuario página 23

Selecto
r
Food to be cooked
Oven Lasagne
Cannelloni
Pasta bakes
Veal
Chicken
Turkey roll
Duck
Rabbit
Leg of lamb
Mackerels
Dentex
Trout baked in
Neapolitan-style pizza
Dry biscuits
Tart
Chocolate cake
Leavened cakes
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
I Grilled vegetables
Veal steak
Chops
Hamburgers
Sausages
Toasted sandwiches
Grill With rotisserie (where present)
Veal on the spit
Chicken on the spit
Lamb on the spit
N.B.:cooking times are approximate and may vary according to personal taste When cooking using the grill, the dripping
pan must always be placed on the 1st oven rack from the bottom.
Cooking
rack
Weight
position
(in kg)
from
oven
2,5 3
2,5 3
2,2 3
1,7 2
1,5 3
2,5 3
1,8 3
2,0 3
1,5 3
1,8 3
1,3 3
1,5 3
1,0 3
0,6 3
0,5 4
1,1 3
1,0 3
1,0 4
1 4
1 4
1 4
1 4
1 4
1,5 4
1 4
1,7 4
0
n. 4 4
1,0 -
1,5 -
1,0 -
- 9 -
Preheating Thermostat
time knob
(minutes) setting
10 200
10 200
10 200
10 210
10 200
10 200
10 200
10 200
10 200
10 200
10 200
10 180
10 200
15 210
15 180
15 180
15 165
15 165
5 -
3 -
3 -
- -
5 -
5 -
3 -
5 -
3 -
- -
- -
- -
Cooking
time
[minutes)
55-60
40-45
50-55
80-90
70-80
80-90
90-100
80 -90
70-80
80-90
30-40
30-40
30-35
15-20
25-30
30-35
50-60
50-60
6
4
10
8-10
20-25
20-25
10-15
20-25
2-3
80-90
80-90
80-90