Foster 4000 Manual De Instrucciones página 39

14.2 Practical recommendations for burner use
For better burner yield, and minimum
gas consumption, it is necessary to use
flat and regular bottom pots, equipped
with a cover and proportioned to the
burner, in order to avoid that the flame
goes up their sides (see the "Pots
diameter" paragraph
When boiling, reduce the flame as much
as needed to make sure that the liquid
does not overflow.
During cooking, all containers or steak pans, also to avoid burns or damage to the
hob, must not exceed the measurements indicated in the paragraph "Pot diameter"
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When using greases or oils, pay careful attention because, when overheating, they
may catch on fire. If a pan containing greases or oil catches on fire, do not pour water
on it because it may cause burns; extinguish the fire by covering the pan with a wet
cloth and disconnect the appliance from the power mains.
14.3 Pot diameter
Auxiliary burner: from 6 to 14 cm
Semi-quick burner: from 15 to 20 cm
Quick burner: from 21 to 26 cm
Double crown, triple crown, dual burners: from 24 to 28 cm
During operation, the cooker hob generates heat and humidity in the room it is in-
stalled in. Make sure that the kitchen is well ventilated. A prolonged used of the ap-
pliance with some or all burners may require additional ventilation such as opening a
window and/or a greater suction power from the exhaust hood.
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]). Do not heat empty pots or pans, because they may overheat.
USER INSTRUCTIONS
]).
Fig. 14: pots use
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