Proline KM11 Manual De Instrucciones página 7

Full speed for making cakes and icings
 Use the whisk to whisk egg whites and creams for about 10 minutes at full speed.
 The maximum number of egg whites is 4.
Full speed for mixing shakes, cocktails or other liquids
Use the beater to mix the ingredients at full speed for about 10 minutes.
Pulse
Hold the speed/pulse selector on "P" to pulse for short bursts.
Blender function
1. Remove the lid and add appropriate ingredients to the blender jug.
2. Press the lid firmly into place.
 You may add ingredients by removing the inner cap. Replace the inner cap after adding
ingredients.
3. Follow the table below to select the required speed setting.
Speed Setting
Low to Max
P
To remove the blender, turn it anticlockwise and then lift it up.
Grinding meat/Making sausage
1. Cut meat into cubes (about 20 mm x 20 mm).
2. Turn the speed selector to a lower speed.
3. Drop the meat cubes into the feed tube. Use the pusher to push the food through the feed
tube.
To make sausage, open up the sausage casing and pull it over the sausage nozzle leaving
approximately 5 cm overhanging at the end. Create sausages by turning the speed selector to 0
and twisting the casing.
NOTE:
 Thaw all frozen meat thoroughly before grinding.
 Be sure to refrigerate any ground meats immediately.
Suitable for
Blending liquids and solids
Crushing ice
5