Cleaning And Maintenance - Proline KM11 Manual De Instrucciones

Recommendation of selecting the grinding plate
Fine plate – used for finely ground textured food, such as pâté, baby food and hamburger.
Medium plate – used for medium ground textured food, such as meat for sausage, meatballs or
meatloaf.
Coarse plate – used for coarse ground textured food, such as ground beef.
Slicing/Shredding Vegetable
1. Place a bowl large enough to catch the ingredients to be processed under the
slicer/shredder.
2. To use the slicer/shredder, lift the food pusher and place food in the food chute. Turn the speed
selector to a lower speed and push down on food pusher.
Cones and their uses
Fine shredder: Finely shreds hard and crisp vegetables, such as carrots,
turnips, potatoes, celery, firm cold cheese and dry bread.
Coarse shredder: Coarsely shreds carrots, celery, onions, fruits, nuts or
chocolate.
Thick slicer: Give a thick slice to firm foods. Suitable for vegetables that are to
be steamed, fried or creamed.
Thin slicer: Thinly slices vegetables for cole slaw, potato chips, bread and
butter pickles, sliced to cucumbers, radishes and celery.

CLEANING AND MAINTENANCE

Warning: Always turn off and unplug the appliance before cleaning.
Ensure the appliance has cooled completely before cleaning.
Disassemble the accessories.
Wash the accessories in warm soapy water. Rinse them thoroughly.
Clean the outside of the appliance with a slightly damp cloth. Do not immerse it in water.
Surfaces in contact with food should be cleaned regularly to avoid cross contamination from
different types of food, the use of warm clean water with a mild detergent is advisable when
dealing with surfaces that come into contact with food.
Correct food hygiene practises should always be followed at all times to avoid possibility of
food poisoning /cross contamination.
Dry the entire appliance with a dry cloth before replacing.
Do not use chemical cleaners or abrasives product for cleaning.
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