1 -
Using these operating instructions
2 -
3 -
4 -
Using the keg
5 -
6 -
7 -
Phase 1: Preparing a glass
Phase 2: Dispensing beer
Phase 3: Beer in the glass
Phase 4: The quality of a glass of beer
8 -
Routine cleaning
9 -
3
4
5
5
8
10
12
16
17
19
19
20
20