How To Use - Weston 41-0801-W Manual Del Usuario

HOW TO USE

Smoke Infusers are used for smoking foods, such as sliced
deli meats, cheeses, fish, fruits, vegetables, desserts, and
drinks.
NOTE: Screens are removable for easy cleaning. Use
caution when assembling or disassembling to not lose them.
1. Push rubber end of Hose onto Smoke Outlet. Make sure
Hose is secure.
2. Place food to be smoked on a cutting board
and cover with a cloche*.
3. Turn Chamber Cap counterclockwise to remove and
fill Chip Chamber with wood chips. Add Chamber Cap
and turn clockwise to tighten.
4. Insert tip of Hose into opening of cloche.
5. Place Smoke Infuser on level surface.
6. Move ON/OFF Switch up to turn ON ( l ) .
7. Place a multi-purpose lighter on Metal Honeycomb
Screen of Chamber Cap and light it to set wood chips
on fire. Smoke will automatically start coming from Hose.
8. Switch to OFF ( ) as soon as smoke starts filling cloche
or container.
CAUTION: HOT SURFACE. The chip chamber
and chamber cap get hot. Allow to cool before
contacting.
9. Keep food under cloche for 30 seconds to
one minute or until desired smoke level is reached.
10. Tilt cloche away from you when removing.
11. Let Smoke Infuser cool completely.
12. Smoke Infuser must be taken apart and cleaned after
every use.
TIPS:
• Allowing some foods like cheese and sliced meats to
refrigerate after smoking mellows flavor.
• To determine level of smokiness start out with 30 seconds
and add more time if more flavor is desired.
• When selecting wood chips and foods to smoke, apple and
cherry wood chips have a milder flavor and mesquite a
stronger flavor.
* A cloche is a glass dome placed over foods or beverages that will
be smoked. Some cloches have a small opening to slide the Smoke
Infuser Hose through; or the Hose can be placed at the bottom of the
cloche, pointing to the center.
If you don't have a cloche, you can use a zipper-lock, food-safe plastic
bag: unzip top of bag enough to point the hose into the bag, and seal
around the hose. Or you can use a bowl or container and cover with
plastic wrap: lift the plastic wrap to insert hose and use the plastic wrap
to seal the opening around the Smoke Infuser Hose.
840338900 v25.indd 5
1
3
4
6
7
8
5
10/9/20 9:58 AM