Sharp SJ-F1560EVI-EU Manual De Uso página 18

CHAPTER -3: USING YOUR FRIDGE FREEZER
FOOD TYPES
PACKAGED Pulses, frozen
FOODS 1 foods etc.
Canned foods,
PACKAGED
sauces, soups
FOODS 2
etc.
Flour, sugar,
salt, semolina,
POWDERY powder
FOODS blends, tea,
coffee, spices
etc.
Confectionery,
OTHER FOODS 2 ravioli,
noodles etc.
The vacuuming process can be applied.
X
Not suitable for vacuuming. Vacuuming is not recommended.
!
It should be noted. Warning/suggestion.
The storage conditions specified in the refrigerator, freezer and room temperature columns must be observed.
Foods that need to be stored at room temperature, It is recommended to store at temperatures below 20 °C.
Safety Warnings
Please consider the following precautions for safe use of vacuum bag technology.
1. Do not vacuum food which contains liquids.
2. Do not use any other bags other than the recommended vacuum bag.
3. Do not insert any other tools into the vacuum device.
4. If the vacuum device malfunctions, call the technical service.
5. Make sure the vacuum bag and your hands are completely dry.
6. Do not use the vacuum device for any purpose other than vacuum.
7. Clean the display with a damp cloth. When cleaning the surface, make sure that no water gets into the vacuum
mechanism.
8. Do not attempt to open the vacuum device with any tool.
9. Do not pull the vacuum bag before vacuuming is completed.
10. Do not let go of the vacuum bag during the vacuum process. Hold the bag until the process is complete.
FOODS
X
X
RECOMMENDATIONS
Pulses can be stored at room temperature by
vacuuming.
Frozen foods must be stored in the freezer by
vacuuming.
Canned foods, appetizer-like meals, sauces
X
and soups should be stored in the cooler
without vacuuming.
Granulated foods must be stored without
X
vacuuming.
Foods such as confectionery, ravioli and
noodles can be stored in the refrigerator or
freezer by vacuuming.
Care should be taken to ensure that the food
!
is not granular and / or liquid before
vacuuming. Granulated and / or liquid foods
should be stored without vacuuming.
EN -16-