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Idiomas disponibles
Table 3. Enrichment protocols according to AOAC Official Methods
#081501.
Sample Matrix
Beef hot dogs, Queso Fresco,
Vanilla Ice Cream, 4%
Milk Fat Cottage Cheese,
3% chocolate whole milk,
romaine lettuce, bagged raw
spinach, cold smoked salmon
Raw chicken
Deli turkey
Cantaloupe
Stainless steel
Sealed concrete
Plastic
NF Validation by AFNOR Certification
For more information about end of validity, please refer to NF VALIDATION certificate available on the website mentioned
above.
NF Validation certified method in compliance with ISO 16140
Scope of the validation: All human food and environmental samples (excluding primary production samples)
Sample preparation: Samples should be prepared according to EN ISO 11290
Software version: See certificate
Sample Size
Enrichment Broth Volume (mL)
25 g
25 g
125 g
Whole melon
Enough volume to allow melon to float
1 sponge
1 sponge
1 swab
3M 01/15-09/16
Alternative Analytical Methods for Agribusiness
http:/ /nf-validation.afnor.org/en
6
2016.08 and Performance Tested
SM
225
475
1125
225
100
10
in comparison to ISO 11290
(9)
and EN ISO 6887
(3)
(English)
EN
Certificate
SM
Enrichment Time (hr)
24-30
28-32
24-30
26-30
24-30
24-30
24-30
(3)
(8)
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