Team kalorik TKG RAC 1010 FO Manual Del Usuario página 63

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Curatarea bazei
•
Curatati partile din metal ale aparatului cu hartie de bucatarie, un burette umed si lichid
de spalare.
•
Clatitile si uscatile complet.
Curatarea elementelor de incalzire si a partilor electrice
•
Niciodata nu cufundati elementele de incalzire si partile electrice in apa.
•
Curatatile cu un material umed si uscatile complet.
IDEI PENTRU PETRECERI SI RETETE
Meniu cina petrecere:
Escalop de porc la gratar
Dovlecei batuti
Rosii
Caftofi noi
Mustar
Meniu Buffet:
Selectie de tipuri de carne pentru fondue
Pui la grill marinat
Branza felii la raclette
Creveti
Kebabs
Salata
Paine frantuzeasca
Meniu petrecere Teenagers':
Sos Frankfurter
Mici Burgeri
Rosii
Ceapa
Rondele paine
Meniu Brunch:
Sunca
Oua Fried
Ciuperci
Sosuri
Rosii
Paine frantuzeasca
Barbecue extras:
Rosii
Ciuperci
Courgette felii
Piper
Corn Baby
Asparagus spirala
Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don't change the page numbering. Keep the language
integrity.
63
Assembly page 63/72
TKG RAC 1010 FO - 150429