Tabla de contenido

Publicidad

Idiomas disponibles
  • MX

Idiomas disponibles

  • MEXICANO, página 33

Safety Devices

Your Wikook is equipped with several safety devices, of which two are for excess pressure.
If one of the safety systems is triggered
First device
• The safety valve releases pressure
• Turn off the heat.
• Leave your Wikook to cool.
• Open it.
• Carry out complete maintenance on your Wikook (paragraph 3).
Second device
• The gasket lets steam escape between the lid and the pan
• Turn off the heat.
• Leave your Wikook to cool.
• Open it.
• Have your Wikook inspected at a TEFAL-approved service centre.
TEFAL answers your questions
This appliance complies with regulations for equipment which come into contact with food.
Problem
If you cannot close the lid:
If your Wikook has heated
under pressure without any
liquid inside:
If the locking pin is in the
up position and nothing is
escaping from the outlet
during cooking:
- fig. 11.
• Check that the lid is correctly positioned on the pan
• Check that the open/close knob is in position
• Gently press down on the lid and turn the open/close knob.
• Have your Wikook inspected at a TEFAL-approved service centre.
• This is normal for the first few minutes.
• If the problem continues, check that:
- The heat is turned up enough; if it is not, turn it up.
- There is enough liquid in the pan.
- The open/close knob is in position
- The lid gasket is clean, in good condition and correctly in place and
that the edge of the pan is not damaged.
- The central section of the lid is properly screwed in place.
• If despite these checks the problem persists:
- Turn the open/close knob to position
and open.
- Carry out complete maintenance on your Wikook (paragraph 3).
- fig. 12.
Recommendations
.
, and then to position
- fig 1.
.
6
GB

Publicidad

Tabla de contenido
loading

Tabla de contenido