Safety Information - Cloer 1620 Manual De Instrucciones

Introduction
Dear client,
We wish you much pleasure with your new Cloer
waffle maker. In a matter of minutes you will be
able to serve waffles to your friends and family.
Waffles are fast and easy to make and are suita-
EN
ble for many occasions, such as birthday parties
or afternoon coffee or tea; a treat for children
and adults alike.
To enhance your enjoyment, we have collected
our best waffle recipes for you.
– Have fun trying them out –
Enjoy! Your Cloer Company
Preparation for use
·
Remove all packaging elements and stickers,
but not the rating plate.
·
Place the waffle maker on a dry, non-slip, even
surface.
Before initial use
·
Read these operating instructions carefully be-
fore using the appliance for the first time.
·
Clean the baking surfaces with a moist cloth be-
fore heating appliance the first time.
·
Grease the baking surfaces before initial use;
subsequent greasing is not necessary, due to
the non-stick coating.
·
Caution: If you use recipes calling for starch or
milk, grease the appliance occasionally to keep
the waffles from sticking.
Due to production residues smoke
can occure in the first minutes. For
that reason take care of a good
aeration during first heating up.
·
For reasons of hygiene, please do not consume
the first 2 waffles.

Safety information

The baking surfaces of the
appliance become hot during
operation.
Danger of being burned!
·
Use only wooden or heat-resistant plastic uten-
sils to remove the waffles in order to prevent the
non-stick coating from being scratched.
·
Appliances with white or light-coloured plastic
parts or casings generally take on a brownish
hue after a short time. This is caused by the
steam from baking and cannot be avoided.
Operation
·
Plug the power plug into the wall socket.
10
CAUTION!
The appliance now becomes hot.
·
Before you can start baking waffles, the waffle
maker must be pre-heated. Select a medium re-
gulator setting (between 3 and 4).
Heating-up
1. Appliance with indicator lights (Type 11
and 14)
·
Choose the medium regulator adjustment (bet-
ween 3 and 4).
·
The red control lamp lights up.
·
After some minutes the red control lamp goes
out and the green control lamp lights up.
2. Appliance with control lamp (Type 13 and
16)
·
Choose the medium regulator adjustment (bet-
ween 3 and 4).
·
The red control lamp lights up.
·
After some minutes the red control lamp goes
out.
Operation
Filling batter
Fill one small ladle of batter into the rear section
of the lower baking form. Close the appliance
and press together for a moment. The batter
must be added quickly, since otherwise the
waffles will not brown evenly on the top and
bottom.
Baking
The continuously adjustable browning regu-
lator allows you to control the browning level
when baking waffles. Select a low setting (1 - 2)
for light waffles, or a high setting (4 - 5) for dark
waffles. The baking time lasts from 1 ½ to 3 mi-
nutes, depending on the batter.
1. Appliance with indicator lights (Type 11
and 14)
·
Shortly after having filled in the batter the green
control lamp goes out. The red control lamp
lights up.
·
After termination of the baking process the red
control lamp goes out, and the green one lights
up again.
·
The waffle is ready.
2. Appliance with control lamp (Type 13 and
16)
·
Shortly after having filled in the batter the red
control lamp lights up.