Nostalgia Products LIVING COLLECTION TSC250 Serie Instrucciones Y Recetas página 13

ARTICHOKE DIP
• 16 Ounces Mozzarella
Cheese, Shredded
• 1 Cup Parmesan
Cheese, Shredded
• 1 Cup Mayonnaise
• 1 Cup (8 oz) Frozen
Artichoke Hearts,
Thawed & Chopped
• 2 Garlic Cloves,
Minced
• 2 Teaspoons Minced
White Onion
• Parsley for Garnish
OATMEAL
• 1 Cup Steel Cut Oats
• 4 Cups Water
• ½ Cup Half-and-Half
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In a ceramic cooking pot, combine all of the ingredients.
Cover the pot and cook on Low setting for 2 hours or
until cheeses have melted and dish is very warm.
Stir and serve with parsley sprinkled on top, if desired.
Tip: Serve with toasted French bread, pita
chips, assorted crackers or over pasta.
In a ceramic cooking pot, combine all of the ingredients.
Cover the pot and cook on Low setting for 8 to 9 hours.
Stir and serve.
You can also try adding other ingredients for additional
flavor such as: cinnamon & sugar, dried fruit or nuts.
Yield: 1½ Cups