HOW TO OPERATE
1.
Before first use, wipe down all surfaces with a non-abrasive, damp cloth and dry.
2.
Find a clean, dry, non-slippery, level surface near an electrical outlet.
3.
Allow about eight inches of cleared space all around the exterior of the unit.
4.
Make sure all thermostats are turned OFF.
5.
Plug the power cord with into the wall outlet.
6.
Prepare the ingredients for the food to be cooked. See the Recipes section for meal ideas.
7.
NEVER leave the appliance unattended.
8.
Always wear oven mitts or use a potholder while using the
TRIPLE SLOW COOKER BUFFET to prevent burns.
9.
The cooking time depends on the dish that is being made.
10. Remove foods from the ceramic cooking pots using plastic or wooden spoons. DO
NOT use metal utensils, as they may scratch and damage the cooking pots.
11. Keep foods warm by setting thermostats on the lowest setting.
12. Before unplugging the appliance, make sure the thermostats are
turned OFF to prevent any sparking from the outlet.
13. Once the appliance is completely cool, remove the
ceramic cooking pots to empty and clean.
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