Prparation And Drying Times - Klarstein 10030499 Manual De Instrucciones

Table of Preparing the Fruits for Frying
Name
Apricot
Orange peel
Pine apple(fresh)
Pine apple(tinned) Pour out the juice and dry it
Banana
Grapes
Cherry
Pear
Fig
Cranberry
peach
Date-fruit
Apple
NOTICE: Time and ways of preliminary processing of the fruits which are described in the table only fact-
finding. Personal preferences of customers can differ of the describled in the table.
Preliminary Preparing of the Vegetables
• It is recommended to boil green beans, cauliflower, broccoli, asparagus and potato, Because those vegetables
often are preparing for first and second dishes, it saves its natural color. Put the preliminary prepared vegetables
into a pan with boiling water for about 3-5 minutes. Pour out the water and put vegetable into the appliance.
• If you want to add a smack of lemon to green beans, asparagus etc., just put it into a lemon juice for about 2 minutes.
Name
Artichoke
Egg-plant
Broccoli
Mushrooms
Green beans
Vegetable marrows Slice it into pieces(6mm thickness)
Cabbage
11
Preparation and Drying Times
Preparing
Slice it and take out the pit
Cut it to long stripes
Peel it and slice into pieces or square parts
Peel it and slice to round piece s(3-4mm thickness)
No need to cut it
It is not necessary to take out the pit
Peel it and slice
Slice it
No need to cut
Cut into 2 pieces and take out the pit
Tale out the pit and slice
Peel it, take out heart, slice it in pieces or segments
Preparing
Cut it to stripes(3-4mm thickness)
Peel it and slice it into pieces(6-12mm thickness)
Peel it and cut it. steam it for about3-5min.
Slice it for dry it whole(small mushrooms)
Cut it and boil till become transparent
Peel it and cut into stripes(3mm thickness)Take out
the heart
Condition Duration of
after drying drying in h
Soft
Fragile 6-16
Hard 6-36
Soft 6-36
Crispy 8-38
Soft 8-38
6-26
Soft 8-30
Hard 6-26
Soft 6-26
Soft 6-26
Hard 4-8
Soft 4-8
Condition Duration of
after drying drying in h
fragile 5-13
Fragile 6-18
Fragile 6-20
Hard 6-14
Fragile 8-26
Fragile 6-18
Hard 6-14