STARFRIT 024603 Instrucciones De Uso página 22

3. Close the lid until you hear a ''click'', plug the appliance.
4. Select STEAM function. Appliance will beep, light indicator near the selected
button will blink (standby mode). While blinking, the default setting will appear
at LOW setting and time of 00:10 will appear. Press a second time, the default
setting will change at MED setting and a time of 00:15 will appear. A third setting
is available, press a third time, the setting will change at HIGH setting and time
of 00:30 will appear. In any setting, the time can be changed by pressing the ''+''
and ''-'' .
Press START button to accept the setting. As heating and pressure builds, the
5.
animated rolling bars will appear, and the HEATING light will appear.
6. When the temperature is reached, the PRESSURIZING light will illuminate,
pressure will build inside.
7. The countdown time begins when the COOKING light will illuminate.
During the countdown COOKING light and then the DEPRESSURIZING light will
8.
illuminate to show the next stage of the cooking process.
9. When the cook time reached 00:00, appliance will beep 5 times.
The appliance will stay in WARM function, light indicator will appear at the WARM
10.
function. The WARM function may stay on for up to 24 hours.
To avoid overcooking the food, press the CANCEL button. The light will disappear,
11.
the cooking time display will show 00:00.
12. Release
(see FIG.3).
WARNING: Use extreme caution when opening the lid and as hot steam
will escape and may cause scalding. Use protective oven mitts or gloves to
avoid burns or serious personal injury. Always use utensils to handle hot food.
WARNING: DO NOT attempt to open the lid before cooking time is over and
pressure is completely released from the appliance. This may cause serious injuries.
13. Turn the lid clockwise to UNLOCK.
14. Remove the lid.
15. Unplug the appliance from the electrical outlet. Allow to cool down completely
before cleaning (see Cleaning Instructions).
SLOW COOK
SLOW COOK function is programmed to cook at a low temperature over an extended
period of time.
1. Using the provided measuring cup fill cooking pot with water or your recipe
ingredients according to instructions provided. Fill the cooking pot at minimum
1/5, refer to the marking indicated inside the cooking pot.
2. Place food into the cooking pot. For the best results, the cooking pot should be at
least half-filled. When cooking soups or stews, allow a 2-inch (5 cm) space between
the food and the top of the cooking pot, so ingredients can come to a simmer.
NOTE: When cooking a vegetable and meat combination, place the vegetables
at the bottom of the cooking pot first then add the meat and other ingredients.
3. Close the lid until you hear a ''click'', plug the appliance.
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the pressure by
Allow all steam to escape before opening the lid.
PRESSURE
turning the
RELEASE
valve