Bake Function - Moulinex FUZZY LOGIC FC22+ Manual De Instrucciones

1 - BAKE FUNCTION

• Press "Menu" key to enter into menu selection. Then press "<" or ">" key
to choose the menu number 1 and press "OK" to validate your choice.
• The default cooking time flickers on the screen, you can adjust your
cooking time by pressing "< "or ">" key. Then press "OK" or "Start" key to
start the cooking.
• The multicooker enters into "Bake" cooking status. The lights of "Start"
and "OK" light up, the appliance sounds a beep and the screen displays
the remaining time.
• At the end of cooking, the buzzer will beep three times, the multicooker
will enter keep warm status, the "Keep Warm" indicator appears on the
display and the screen display the keep warm time. The lights of "OK"
and "Start" are lighting during keep warm.
• To stop the keep warm, press "Start/Stop" key. You can also cancel the
keep warm by a long press on "OK/Cancel" key.
2 - BROWNING FUNCTION
Note: Always use this function with oil and food. With oil only, it may
cause a failure or danger.
• Press "Menu" key to enter into menu selection. Then press "<" or ">" key
to choose the menu number 2 and press "OK" to validate your choice.
• The default cooking time flickers on the screen, you can adjust your
cooking time by pressing "< "or ">" key. Then press "OK" or "Start" key to
start the cooking.
• The multicooker enters into "Browning" cooking status. The lights of
"Start" and "OK" light up, the appliance sounds a beep and the screen
displays the remaining time.
• At the end of cooking, the buzzer will beep three times, the multicooker
will enter keep warm status, the "Keep Warm" indicator appears on the
display and the screen display the keep warm time. The lights of "OK"
and "Start" are lighting during keep warm.
• To stop the keep warm, press "Start/Stop" key. You can also cancel the
keep warm by a long press on "OK/Cancel" key.
• It is important to make sure that the inner steam shield is well dried
and that there is no residue of water in the joint to avoid any risk of
projection or explosion of hot oil during the close of the lid.
• Use 2 or 3 soup spoon of oil maximum.
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