Klarstein 10030628 Manual De Instrucciones página 12

• Set the ON/OFF switch 3 to position HEAT. The indicator lamp lights up. Preheat the device at least 15-20
minutes prior to use.
Melting the chocolate coating
• Melt the chocolate coating in a water bath.
• Note: Make sure that no water enters the chocolate coating. Lumps may form otherwise.
Using the device
• Pour the melted chocolate coating into the filling trough. Do not overfill! Add some vegetable oil if the
melted chocolate is too thick.
• Set the ON/OFF switch 3 to position HEAT/MOTOR. The conveyor screw begins to move. The chocolate is
transported upward through the cylinder and flows down over the umbrellas into the filling trough.
• Dip foods with skewers into the melted chocolate.
Note: The device can be run continuously for several hours without problems.
After using the device
• Set the ON/OFF switch to position OFF.
• Clean the device immediately and pour out excess chocolate (see "Care and maintenance").
Other possible applications
• Refine the chocolate, e.g. with liqueur.
• You can use cheese or barbecue sauces instead of chocolate. Add vegetable oil to ensure ease of flow. For
dipping, you can use, e.g. asparagus, sausages, grill food.
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