English - Kenwood AT640 Manual De Instrucciones

Use the food processing attachment
to chop, slice, shred and chip.
before using your Kenwood
attachment
Read these instructions carefully and
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retain for future reference.
Remove all packaging including the
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plastic blade covers from the knife
blade. Take care the blades are
very sharp. These covers should
be discarded as they are to protect
the blade during manufacture and
transit only.
safety
The blades and cutting plates are
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sharp, handle with care. Hold the
knife blade by the finger grip at the
top away from the cutting edge,
both in use and when cleaning.
Keep hands and utensils out of the
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bowl whilst the mixer is connected
to the power supply.
Never use your fingers to push food
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down the feed tube. Always use the
pusher/s supplied.
Switch off and unplug:
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before fitting or removing parts
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after use
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before cleaning
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Always remove the knife blade before
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pouring contents from the bowl.
Never remove the lid from the
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attachment until the blade or cutting
plate has completely stopped.
When slicing/shredding or chipping,
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don't let the bowl fill up as far as the
cutting plate: empty it regularly.

English

Should excessive vibration occur
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when using this attachment, either
reduce the speed or stop the
machine and remove the contents.
Never use a damaged attachment.
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Get it checked or repaired.
Refer to your main kitchen machine
instruction book for additional safety
warnings.
This appliance conforms to EC
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directive 2004/108/EC on
Electromagnetic Compatibility and
EC regulation no. 1935/2004 of
27/10/2004 on materials intended
for contact with food.
knife blade
Use the knife blade to chop raw and
cooked meat, cooked eggs,
vegetables, nuts, pâtés and dips and
to also make crumbs from bread
and biscuits. It can also be used to
make shortcrust pastry and crumble
toppings.
Don't chop ice cubes or other hard
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foods, such as spices, they may
damage the attachment.
Don't use the knife blade to mix
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heavy loads such as bread dough
otherwise you may damage your
attachment or machine. Use the
dough hook in the food mixer.
Don't blend liquid ingredients as they
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may leak from around the lid. A
liquidiser is available for this purpose.
However, when puréeing soups etc.,
drain solids, blend and then return to
the liquid.
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