Kenwood AT640 Manual De Instrucciones página 5

slicer/shredder/chipper
Use the slicer/shredder to slice or
shred fruit, vegetables and cheese
and the chipper to cut vegetables eg
potatoes and fruit.
key
pushers: large and small
feed tube
attachment lid
knife blade
attachment bowl
connector
thick slicer/shredder
thin slicer/shredder
thin (julienne style) chipper
extra-coarse shredder
part number 707347
rasping plate
part number 639150
standard chipper
part number 705753
before using for the first
time
1 Wash the parts see 'cleaning'
to use the knife blade
1 Lift off the medium speed outlet
cover .
2 Place the connector onto the outlet
with the triangle
you and turn clockwise until it locks
into position.
3 Place the bowl onto the connector
ensuring that the grooves in the bowl
fit over the corresponding lugs on
the connector.
4 Place the knife blade in the
attachment bowl.
M M facing towards
5 Cut the food up and place into the
bowl ensuring it is evenly distributed.
6 Fit the lid onto the bowl and turn
until the indicating arrows align. The
lid can be fitted in four different
positions.
If you experience difficulty in
G
fitting the lid, remove the
attachment and switch on the
mixer briefly. Refit the
attachment.
7 Fit the pushers.
8 Switch on. Use speeds 2 to 4 and
process until the desired result has
been achieved.
9 Switch off and remove the
attachment.
10 Unplug after use.
hints
Cut food up before placing into the
G
bowl. Meat, bread, vegetables and
other foods of a similar texture
should be cut into cubes
approximately 2cm/3⁄4 in. Biscuits
should be broken into pieces and
added down the feed tube whilst the
machine is operating.
If you want to blend soups, drain the
G
ingredients and add the solids to the
bowl. Process and then add back to
the liquid.
When making pastry, use firm fat cut
G
into 2cm/ 3 ⁄ in cubes from the fridge.
4
Mix with the flour until breadcrumb
stage is reached. Gradually add
sufficient water down the feed tube
to form a dough. Switch off
immediately ingredients combine
together.
Take care not to over process when
G
using the knife blade.
3