Aroma ADF-182 Manual De Instrucciones página 10

Batter Suggestions:
Coating the food with batter to fry not only gives you a delicious taste but also
preserves the juice and essence of food after deep frying.
Egg Coating
• Mix 2 whole eggs with 1 ½ teaspoon of vegetable oil, and add a dash of salt and
pepper.
Crispy Coating
• Beat ½ cup milk and one whole egg together. Separately combine ½ cup flour
and your favorite seasonings (salt, pepper, garlic etc.). Dip food into milk and egg
mixture then coat in seasoned flour.
Egg Batter
• Mix 2 egg yolks, ¾ cup flour, 1 ½ teaspoon oil, ½ teaspoon salt and 1 cup of milk.
The amount of milk should be adjusted to create the density of the batter desired.
Dip food in batter and fry.
Beer Batter
• Combine 1 ½ cups flour and 1 ½ cups beer thoroughly in a large bowl. Cover and
allow the batter to sit at room temperature for 3 hours or so. Dip food in batter
and fry.
Helpful Tips for Frying Food Coated with Batter
• Check that the food is evenly and thinly sliced as it helps to ensure the food is
fried evenly and perfectly.
• Shake off the excess flour or coating such as bread crumbs before frying.
• For foods coated with batter, first lower frying basket into oil and gently place
foods directly into oil. This will prevent coated foods from sticking to the bottom of
the fry basket.
• Do not fill the basket more than 2/3 full.
COOKING GUIDES
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