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F
S
OOD
ELECTION
French Fries (fresh)
French Fries (frozen)
Chicken Strips (fresh)
Chicken Breasts, Thighs
and Legs
Fish (fresh)
Fish (frozen)
Onion Rings (fresh)
Zucchini
Egg Rolls (frozen)
Doughnuts
Cooking times and temperatures given here are only a guide. They may vary
due to differences in meat and temperature of refrigerated food. Adjust your
cooking time and temperature to your preference.
Helpful Hints for Deep Frying:
• Prepare food to be fried in equal size and thickness so that they will fry more evenly
and at the same speed.
• Do not fill the frying basket over 2/3 full. If too much food is fried at the same time,
food may not be fried crispy and evenly.
• Before deep frying, always remove excess moisture or ice crystals from food by
rubbing with paper towel. Moist food may cause excess foaming and spattering of
oil.
CAUTION:
To avoid overflowing or splashing oil, do not drop the frying basket quickly into the
hot oil. Lower slowly into oil.
When frying, hot steam will escape through the edge of the lid. This is normal.
Avoid this area when the fryer is in use.
The fryer may give off a slight odor and smokey haze during the first use. This is
normal and will not harm you or the product. If it continues after the first few uses,
stop using, disconnect and contact customer service.
When opening the lid, be extremely cautious of the hot oil as it could splash.
COOKING GUIDES
Q
UANTITY
10 oz.
10 oz.
12 oz.
8 oz.
8 oz.
8 oz.
6 oz.
10 oz.
12 oz.
2 pieces
T
. (F°)
EMP
350°
350°
340°
370°
340°
340°
350°
300°
370°
370°
8
F
T
RYING
IME
6-7 min.
9-10 min.
8-9 min
9-11 min.
4-6 min.
7-8 min.
3-4 min.
3-4 min.
5-6 min.
6-7 min.
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