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RECIPES
Preheat oil to 375 °F. Heat 2 teaspoons of corn oil in a fry pan over medium heat.
Add garlic, ginger and green onions. Cook for 2 minutes. Add button mushrooms
and black mushrooms. Cook for 3 minutes. Add salt to taste. Stir in peanuts,
carrots, bean sprouts and sesame oil, turn off heat.
To prepare egg roll wrappers put 2 ½ teaspoons filling in each one. Roll up, tucking
in edges over filling. Seal the edge with a drop of thick flour paste.
Deep fry 3 rolls at a time for approximately 4-6 minutes or until the egg rolls are
golden brown on all sides. Carefully lift the cooked egg rolls form the fryer. Let
drain in the basket then pat dry with paper towels.
Fried Chicken Tenders
Vegetable oil for frying
4 boneless, skinless chicken breasts
1 cup bread crumbs
1 teaspoon lemon juice
1 tablespoon dried basil leaves
1 cup flour
½ teaspoon of salt and pepper
½ cup milk
Preheat oil to 350°F. Cut the chicken into even strips, about 1 inch x 2 inch.
Marinate chicken with salt, pepper, basil leaves and lemon juice for about 30
minutes. Coat chicken breasts evenly with flour and bread crumbs.
Deep fry chicken strips at 350°F for 8-10 minutes. Let drain in the basket and serve
with honey mustard or ranch dressing.
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