Beaba BaBycook Solo Folleto De Instrucciones página 11

• Lock the cooking jug by pressing on the heat-resistant zone situated
on the top of the locking arm. In order to avoid the risk of burning
at the end of the cooking cycle, do not lock the lid with the
palm of your hand. If the jug is not locked properly, the lid and the
jug's safety device will prevent the device from being switched on.
• The basket is removed using the spatula which may be passed through
the basket's handles, with the Beaba logo facing upwards.
• The spatula is stored at the rear of the device.
CAUTION ! Handling the blade (very sharp), the jug and accessories after
cooking must be done with great care, with any remaining condensation
still being very hot after cooking.
Never immerse the electrical base in water.
Plug the device into a 220-240V socket.
COOKING
On the left side of the jug, you will see graduation marks from 1 to 3 . These
levels help you measure the amount of water to be poured into the heating
reservoir and determine the cooking time (refer to the cooking guide on page
15).
1. Open the jug's lid
2. Dice the food to about 1cm x 1cm and place in the basket
3. Measure out the water with the cooking jug (using the graduations
1-2-3). Always use water at room temperature with nothing added
(salt, sugar, etc.).
4. Pour water into the heating reservoir by placing
the lip of the jug on the upper edge of the
reservoir.
5. Place the basket in the jug. Make sure to place the tab of the basket
in the spout of the jug. To ensure even cooking, it is recommended
that you do not overload the basket.
6-7. Lock the jug onto the device and close the lid of the jug.
8-9. Plug in the device and press the steam button. A light and a sound
signal shows when the cooking cycle starts.
10-11. When cooking is complete, a sound signal is heard and the steam
symbol on the button flashes. To stop it, press this button.
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