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FRUIT DEHYDRATOR
RECIPES
Mixed fruit
2 peeled bananas
100 g strawberries
100 g pineapple
Slice the fruit in evenly sized pieces, about 0,6 cm thick. After drying and cooling, mix with a mixture of
crushed nuts.
Apple rings with cinnamon
2 kg apples
5 teaspoons cinnamon
Cut peeled apples into 0,6 cm thick rings, cut out the core and sprikle with cinnamon. Dehydrate.
Citrus mix
1,5 kg oranges
5 lemons
GB
4 grapefruits
Wash the fruit thoroughly. Cut about 0,6 cm thick slices including the peel and dehydrate.
Tropical paradise
10 kiwi
1 pineapple
3 papayas
Peel the papaya and kiwi, cut off the pineapple rind. Cut about 0,6 cm thick slices and dry.
Celery and garlic salt
Mix the dried material with salt in 1:1 ratio.
Flower and spice mix
You can preserve the scent of spring and summer, enjoy the scent of plants and flowers, which grow in your
garden or wild using the food dehydrator. Strew the flowers loosely on the tray and dry with all the air vents
open. Put the well dried flowers (in about 5 hours) in a decorative container or a bag and decorate with
aribbon. You can add cinnamon, cloves, rosemary or mint for stronger scent.
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