use of the appliance in a safe way and understand
EN
the hazards involved.
• Children shall not play with the appliance.
• Cleaning and user maintenance shall not be made
by children.
• Use only sous vide sealed zip bags or sous vide
vacuum bags when cooking. Do not use plastic
wrap.
• The sous vide stick requires a 11cm deep pot or
container with a minimum capacity of 10 liters.
• The product shall only be used in metal pots,
metal container or hard plastic container. If
plastic container is used it must be suitable for
temperatures up to 95 degrees Celsius.
INSTRUCTION MANUAL · SOUS VIDE
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