Cleaning And Maintenance - Nexgrill 790-0016 Manual De Propietario

IF MISSING OR DAMAGED PARTS, PLEASE CALL CUSTOMER SERVICE AT 1-800-913-
8999. PROOF OF PURCHASE WILL BE REQUIRED.
ROTISERIE COOKING CONTINUED:
12. When the food is cooked, use oven mitts/gloves to remove spit rod from motor assembly.
13. Loosen the fork set screws and remove the fork opposite the rotisserie motor. Then remove the meat by sliding it
off the end of the spit rod.
HELPFUL TIPS
•
Use a meat thermometer to ensure food has reached a safe internal temperature.
•
The US Department of Agriculture recommends the minimum temperature be reached for the following food
items prior to consumption:
Beef, Pork, Veal, Lamb: 145°F (62.8°C);
Ground Meat: 160°F (71.1°C);
Poultry: 165°F (73.9°C)
• If you pre-cook meat or poultry, do so immediately before grilling.
•
Never defrost meat at room temperature or on a countertop.
•
Refrigerate grilled leftovers within 2 hours of taking food off the grill.
For additional information, please call the USDA at

CLEANING AND MAINTENANCE:

•
Spit rod and forks can be disassembled and washed in dish soap and warm water.
Note: All metal parts, with exception of the motor, are dishwasher safe.
•
After first use, it is likely that the stainless steel adjacent to the burner will darken. This is a normal property of
stainless steel used on the rotisserie.
•
Store motor and other parts in a cool, clean and dry place.
•
To prevent electrical shock hazard, DO NOT immerse the motor or cord in water.
INSTALLATION INSTRUCTIONS
1-888-674-6854
: