Monogram ZKD90DSSN Manual De Proprietário página 16

USING THE OVEN
COOKING GUIDE - Lower Double Oven
FOOD TYPE
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Layer cakes* on Multiple
Racks
Chiffon cakes (angel food)
Cookies, biscuits, scones on
a Single Rack
Cookies, biscuits, scones on
Multiple Racks
Beef & Pork
Hamburgers
Steaks & Chops
Roasts
Poultry
Whole chicken
legs, thighs
Whole turkey
Fish
Casseroles
Frozen Convenience Foods
on a Single Rack
*When baking four cake layers at a time, use racks 3 and 5. Place
the pans as shown so that one pan is not directly above another.
Cook food thoroughly to help protect against food borne illness.
Minimum safe food temperature recommendations for food safety
can be found at www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
16
RECOMMENDED RECOMMENDED
MODE(S) RACK POSITION(S)
5 (1/2 thick or less)
3
3 and 5
1
3
3 and 5
Use the extension rack and use a broil pan; move food down for
5 more doneness/less searing. Watch food closely when broiling.
For best performance center food below the broil heating element.
Use a broil pan; Move food down for more doneness/less searing.
5 Watch food closely when broiling. For best performance center
2 or 3
2 or 3
1
down first. Watch food closely when broiling. For best performance
3
when broiling, center food below the broil heating element.
Move food down for more doneness/less searing and up for great-
3 er searing/browning when broiling. For best performance when
broiling, center food below the broil heating element.
1 or 2
2 or 3
Watch food closely when broiling. For best performance center
4 (>1/2 inch)
3
3
ADDITIONAL SUGGESTIONS
Use shiny cookware.
Ensure adequate airflow
(see illustration below).
Use shiny cookware.
Use shiny cookware.
Ensure adequate airflow.
food below the broil heating element.
Use a low sided pan such as a broil pan.
Preheating is not necessary.
Use a low sided pan such as a broil pan.
Use a low sided pan such as a broil pan.
Use a low sided pan such as a broil pan.
food below the broil heating element.
Use shiny cookware.
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