Instrucciones De Ensamblaje - Master Forge 20071214 Manual De Instrucciones

INSTRUCCIONES DE ENSAMBLAJE

9. Coloque las rejillas de ahumado (D) dentro del cuerpo
del ahumador (A).
10. Alinee los orifi cios guía en el defl ector de goteo (E)
con las vigas dentro del cuerpo del ahumador (A).
Presione el defl ector de goteo (E) hacia abajo para
fi jarlo en su lugar.
11. Coloque el recipiente para agua (H) la bandeja
de astillas de madera (I) y la bandeja de goteo (F)
dentro del cuerpo del ahumador (A). Inserte el
cargador de astillas de madera (G) al costado del
cuerpo del ahumador (A).
9
9
D
A
10
A
E
11
A
H
G
I
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O ERATIN INSTRUCTIONS
Pre-season unit prior to fi rst use. Some smoke may appear during this time. This is normal.
1. Make sure water pan is in place with NO WATER.
2. Set temperature to 275°F (135°C) and run unit for 3 hours. During last 45 minutes, add 1/2 cup of
wood chips in chip loader to complete pre-seasoning. This amount is equal to the contents of a
fi lled wood chip loader.
3. Shut down and allow to cool.
Note: Never add more than 1/2 cup (1 fi lled wood chip loader) at a time. Additional chips should NOT
be added until any previously added chips have ceased generating smoke.
• Before starting unit, place 1/2 cup of wood chips in chip loader.
• Never use more than 1/2 cup of wood chips at a time. Never use wood chunks.
• Insert wood chip loader into smoker. Wood chips should be level with top rim of wood chip loader.
• Turn handle clockwise in direction of arrow mark on smoker to unload wood. Wood will drop into
wood chip tray. Turn handle counterclockwise to the upright position and leave wood chip loader in
place inside smoker.
• Check wood chip tray periodically to see if wood has burned down by removing wood chip loader
and looking into smoker through hole. Add more chips as needed.
• Wood chip loader must be pulled out completely from smoker when checking wood chip level.
A
• Pull wood chip loader from smoker.
• Place wood chips in wood chip loader and re-insert into smoker.
• Turn handle clockwise in direction of arrow mark on smoker to unload wood.
Wood will drop into wood chip tray.
• Temperature may spike briefl y after wood is added. It will stabilize after a
short time. Do NOT adjust temperature setting.
CAUTION
• Wood chip loader will be HOT even if handle is not.
• Keep smoker door closed when adding wood chips.
• When door is opened a fl are up may occur. Should wood chips fl are up, immediately close
door, wait for wood chips to burn down then open door again. Do NOT spray with water.
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