Menu: 9 Preset Air Fry Options; Air Fry For Best Results; A Note On Air Frying Pre-Packaged Frozen Foods - Bella 10.5 QT Manual De Instrucciones

MENU: 9 PRESET AIR FRY OPTIONS

(French Fries | Toast | Meat | Fish | Chicken | Cake | Pizza | Dehydrate | Reheat)
1. To begin, press the red POWER ( ) button.
2. The control panel will appear as the red POWER ( ) button begins to flash. (See Fig.8.)
Figure 8
3. Press MENU ( ) button once. The French Fries icon and the preset TIME and TEMPERATURE will begin
to flash. Press MENU ( ) button to advance to the next MENU option.
4. When the desired MENU icon is flashing, check as the preset TIME and TEMPERATURE alternate on the
digital display. Adjust preset TEMPERATURE or TIME to your recipe. Press the red flashing POWER ( )
button to resume cooking

Air Fry For Best Results

1. Please consult the Air Fry Chart and/or follow package instructions for suggested convection cook
TEMPERATURE and time
NOTE: As a general rule, when air convection frying, reduce the package's suggested conventional COOK
time by 20% to 30% depending on the food and amount to be cooked.
NOTE: The quantity, density, weight of food will alter the total air frying TIME necessary. Remember,
cooking smaller batches will result in shorter cook TIMES and more even food quality.
2. When convection baking, the shelf position used will depend on the size of the food being prepared. It is
important to place your food as close to the center of the Air Convection Fryer Oven as possible to ensure
even cooking. For best cooking results, it is recommended to use the middle level for cooking foods when 1
layer is being used.
3. Always pat food dry before cooking to encourage browning and avoid excess smoke. When cooking
naturally high fat foods, such as chicken wings or sausages, it may be necessary to empty fat from
the drip pan between batches.
4. For crispier results, air fry small batches of freshly breaded foods. Create more surface area by cutting
food into smaller pieces. Press breading onto food to help it adhere. Refrigerate breaded foods for at least
30 minutes. Spray with oil before air frying.
5. Arrange breaded food on the crisping rack(s) so that food is not touching to allow air flow on all surfaces.
6. Do not overfill crisping racks with food.
7. Spray olive oil or vegetable oil works best as oil is distributed evenly and less oil is needed.
8. To assure even cooking/browning, ALWAYS open the Oven door halfway through the cook TIME and
check, turn or rotate the food and crisping racks from top to bottom. Check food and adjust TIME or
TEMPERATURE if needed.
9. If additional air frying is needed, adjust TEMPERATURE if desired, and set TIME for 2 to 5 minute intervals
until fully cooked.
10. WARNING: Extreme caution must be used when handling the hot crisping racks and drip pan.
Always use oven mitts or long-handled utensils to grasp the front grips. Avoid escaping steam hot food.

A Note on Air Frying Pre-Packaged Frozen Foods

1. This 1650W high performance heating system circulates heat for fast air frying and recovery. As a general
rule, reduce the package conventional COOK time by 20% to 30% depending on the food and amount to
be cooked.
2. Always check food halfway though cook TIME to determine final cook time and temperature.
3. Always check cooking progress after TIME has expired. If additional air frying is needed, adjust
TEMPERATURE if desired, and set TIME for 2 to 5 minute intervals until fully cooked.
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