1 2
E X P E R T U S E
1 2 . 1
2 8 0 K G D E S C E N T W I T H R E S Q R P X 2 0 0 & E P X 2 0 0
Note! Descending with exceeded load over 200 kg requires additional friction and is limited to one descent of total 255 m.
Warning! The brake house will accumulate heat during long descents which may cause melt damage to the rope sheat.
1 2 . 2
2 8 0 K G D E S C E N T W I T H T O P M O U N T E D R E S Q R P X 2 0 0 & E P X 2 0 0
1.
Attach the device to the anchor point directly or with the anchor sling EN795 cl B around a sufficient structure.
2.
Pull the trailing rope through the first friction loop into the rope groove of the brake housing, around the second friction loop
3.
Connect the rescue rope to the harness attachment point of person 1 and use an additional carabiner between the rescue
rope carabiner to the harness attachment point of person 2.
4.
Remove any slack between the persons and the device.
5.
Hold firmly the trailing rope until the persons load is transferred to the device.
Note! This configuration requires that you have an operator operating the descent next to the equipment. See following chapter for
body mounted configuration.
6.
Start the descent by easing the grip around the trailing rope.
1 2 . 3
2 8 0 K G D E S C E N T W I T H B O D Y M O U N T E D R E S Q R P X 2 0 0 & E P X 2 0 0
1.
Attach the rescue rope to the anchor point directly or with the anchor sling EN795 cl B around a sufficient structure.
2.
Pull the trailing rope through the first friction loop into the rope groove of the brake housing, Manage the rope so it remains into
the rope groove.
3.
Connect the device to the harness attachment point of person 1 and use an additional carabiner between the device carabiner
to the harness attachment point of person 2.
4.
Remove any slack between the persons and the device.
5.
Hold firmly the trailing rope until the load is transferred to the device.
Warning! Make sure that any fall arrest systems are disconnected prior to the start!
12
| v.1 | Master EN | RPX200 & EPX200 |
12.2.2
(RPX200)
12.3.2