F.Bertazzoni F60CONXT Hoja De Características página 34

FOOD
Apples
Bananas
Cherries
Orange peels and
slices
Pineapple rings
Strawberries
Red peppers
Mushrooms
Tomatoes
Oregano, sage,
parsley, thyme,
fennel
Basil
34
TIPS FOR BEST RESULTS - DEHYDRATE
PREPARATION
Cut in 5mm slices and dip in 1/4
cup lemon juice + 2 cups water
solution
Cut in 5mm slices and dip in 1/4
cup lemon juice + 2 cups water
solution
Wash and towel dry. Remove pits
Peel and cut in 1/4" slices
Towel dry
Wash and towel dry. Cut in 1cm
slices. Place skin (outside) down
on rack
Wash and towel dry. Remove
stems, chop coarsely about 2,5cm
pieces
Wash and towel dry. Cut off stem
end. Cut into 2mm slices
Wash, drain well.and towel dry. Cut
in 2mm slices.
Rinse and dry with paper towel
Use basil leaves 3 to 4 inches
from top. Spray with water, shake
off moisture and pat dry
APPROXIMATE
TIME (hrs)
11-15 Slightly pliable
10-15 Soft, pliable
10-15 Pliable, leathery,
chewy
Peels:2-4 Orange peel: dry
and brittle.
Slices: 12-16
Orange slices: skins
are dry and brittle,
fruit is slightly
Canned: 9-13 Soft and pliable
Fresh: 8-12
12-17 Dry, brittle
16-20 Leathery with no
moisture inside
7-12 Tough and leathery,
dry
16-23 Dry, brick red colour
3-5 Crisp and brittle
3-5 Crisp and brittle
DONE WHEN...