Lagrange La Tour a Fromages Modo De Empleo página 39

Recipes Using Raclette Pans
(La Tour à Fromages‚ REF 149 006 or La Tour à Raclette‚ REF 149 001)
Suggestions: Select a nice Raclette cheese. Plan for approximately
200 g of cheese per person.
LA RACLETTE
Serves 6
Ingredients: 1.2 kg Raclette cheese cut into thin slices; 12 potatoes;
variety of cold meats (e.g., cooked ham, cured raw ham, smoked
ham, dried meats, Grisons meat cut into thin strips, sausage); side
dishes as desired (cocktail onions or other pickles/chutneys).
Cook the potatoes in their skins and then place them on the upper
glass tray in a heat-resistant dish containing enough water to cover
the bottom. Add one or more slices of Raclette cheese to each pan.
Heat the cheese until its surface forms a thin, golden crust. Serve
with the cold meats, salad, cocktail onions, pickles and chutneys,
mushrooms, a dash of ground white pepper on the cheese, sliced
tomatoes or aubergines, etc., accompanied by a dry white Savoy
wine (Apremont, Abymes, Chignin or Roussette).
LA RACLETTE 4 SAISONS
Serves 6
Ingredients: 1.2 kg Raclette cheese; variety of cold meats (e.g.,
Grisons meat, cooked or cured raw ham, sausage); salad; quail
eggs; smoked lardoons, cubed.
Steam or boil the potatoes in their skins. Halve the potatoes and
place them on the upper glass tray to keep warm in a heat-resistant
dish containing enough water to cover the bottom. Heat the cheese
in the pans until it begins to melt and add the smoked lardoons.
Serve with side dishes depending on the season:
* Spring: asparagus tips, cherry tomatoes, carrots, turnips, potatoes...
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* Summer: celery stalks, grilled sweet peppers, basil leaves,
pineapple pieces, courgettes, cauliflower...
* Autumn: sweet corn, nuts, hazelnuts, raisins, sliced chestnuts, arti-
choke hearts, smoked lard, cocktail onions...
* Winter: meatballs, sliced roasted veal or chitterlings...
Also available from LAGRANGE :
- Waffle, wafer and croque-monsieur irons
- Crêpe pans
- Popcorn makers
- Chocolatière‚ chocolate pots
- Cooking stones
- Fondue pots
- Grills
- Electric barbecues
- Hot dog makers
- Steam cookers
- Kettles
- Deep fryers
- Chafing dishes, plate warmers, bread warmers
- Etc.
Visit our Web site at any time: www.lagrange.fr
Or write to us for additional product information:
LAGRANGE
Service Consommateurs
23, rue Guilloux - B.P 19
69563 SAINT GENIS-LAVAL Cedex - FRANCE