Casdon Kenwood Toy Mixer Manual Del Usuario página 5

BANANA BREAD
1 ripe banana
40g (1½ oz)
soft butter • Switch on oven to 180°C, 350°F, Gas Mark 4.
Grease one 18cm (7 inch) sandwich cake tin
40g (1½ oz)
with a little oil or butter.
caster sugar
• Peel and mash the banana.
1 egg
• Place banana, butter and sugar into your
1 x 15 ml spoon
mixer and mix until light and fluffy.
(1 tablespoon) milk
• Beat egg and milk together with a fork and
75g (3 oz)
pour into the mixer bowl. Mix together until
self raising flour
all the egg has disappeared.
icing sugar for
• Carefully stir in flour using your spatula.
the top
• Spread mixture into cake tin using your
spatula and carefully level the top.
FLAPJACKS
50g (2 oz) butter
2 x 5 ml spoons
(2 teaspoons) • Switch on oven to 190°C, 375°F, Gas Mark 5.
golden syrup Grease a small baking tray (approx. 18cm/7
inches square) with a little oil or butter.
50g (2 oz)
• Carefully heat butter and syrup in a
caster sugar
saucepan until melted. Your parents will help
25g (1 oz)
you do this and make sure that it doesn't
porridge oats
burn.
25g (1 oz)
self raising flour
40g (1½ oz)
crushed cornflakes
CASTER
SUGAR IS
BEST FOR
CAKES!
• Ask an adult to place it in the oven for 20-25
minutes until well risen and firm to the touch.
Your parents can tell you when it is ready.
• Cool on a cooling tray and sprinkle with
icing sugar when cold.
USE EGGS
AT ROOM
TEMPERATURE
AND BREAK INTO
A CUP FIRST!
• Pour the melted mixture into your mixer
bowl and add sugar, oats, flour and crushed
cornflakes.
• Mix together well and spread flapjack
evenly over the baking tin.
• Ask an adult to place in the oven for about
20 minutes.
• Leave flapjacks in the baking tin until warm
and then cut into fingers. Remove from tin
when cold.
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