Putting Into Service; Inserting Of Blades - De Buyer La Mandoline ACCESS Manual De Utilización

• One stainless steel mandoline with folding feet
• A receptacle/slider to hold fruits and vegetables
• An ergonomic round pusher.
• One horizontal double-blade - straight and serrated -
• One double-blade Julienne 4/10 mm
• One owner's manual

PUTTING INTO SERVICE

Feet
• La Mandoline swing has 2 folding feet and can be easily stored.
• Unfold the feet before use
• La Mandoline swing can be used either directly on the working sur-
face or above a cowntainer .

Inserting of blades

The teeth are very sharp so please always handle the
blade by holding it by its handle.
Never make any adjustment by direct hand contact
with the sharp edge or by using a metal object.
This is not only for safety reasons, but it also might
damage the blade.
Double horizontal blaDe
• La Mandoline has one double horizontal
blade - one straight side and one serrated
side - to produce slices or crinkles.
• Choose the cut - slice or crinkle – with
the chosen side facing up the Mandoline
handle.
the horizontal blade is to be inserted in
La Mandoline on the left side. a double
rail guides the blade for perfect insertion.
this blade should be pushed all the way
in. a soft snap will confirm a complete
insertion.
• to remove the straight blade, press the
small pusher on the side of the blade.
Double Julienne blaDe
• La Mandoline has a double verticale
blade to produce Julienne cuts, stickes or
French fries.
• Choose the cut with the chosen side fa-
cing up.
• the double Julienne blade is to be in-
serted in La Mandoline on the right side.
a double rail guides the blade for perfect
insertion. this blade should be pushed all
the way in. a "clac" will confirm a com-
plete insertion.
COMPOSITION
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