Bottom of the cookware
The bottom of the cookware should be as thick and flat as possible.
Pan size
Induction cooking zones adapt automatically to the size of the bottom
of the cookware up to a certain limit. However the magnetic part of
the bottom of the cookware must have a minimum diameter depending
upon the size of the cooking zone.
Diameter of cooking zone
3
The cookware must be placed centrally on the cooking zone.
Tips on energy saving
2
Place cookware on the cooking zone before it is switched on.
2
If possible, always place a lid on the cookware.
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[mm]
210
145
Minimum diameter of dish base
[mm]
180
120
37