Cooking Food - Moulinex Click&Cook HF506 Manual De Instrucciones

• Do not place your appliance near a heat
source that is in operation (hob, electric
household appliance, etc.).
• Do not cover the lid with a cloth or
other item and do not try to plug the
lid opening—always use the measuring
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cap.
• Do not allow your hair, scarf, tie, etc. to
hang over the bowl while the appliance
is in operation.
• Do not place the accessories into a
microwave.
• Do not use the appliance outdoors.
• Do not exceed the maximum quantity
indicated in the instructions.
• Only tidy the appliance away after it has
cooled down.
• Never place the bowl into the freezer to
cool—always use the refrigerator.
NON-EUROPEAN MARKETS ONLY
• This appliance is not intended for use
by individuals (including children) with
reduced physical, sensory or mental
capabilities, or with a lack of experience
or knowledge, unless they are
supervised or given prior instructions
concerning the safe use of the appliance
by an individual responsible for their
safety.
• Children should be supervised to
ensure that they do not play with
the appliance.
EUROPEAN MARKETS ONLY:
• When heating only: This appliance
can be used by children aged 8 years
or over, on the condition that they
are supervised or that they have
received instructions on how to use
the appliance in full safety and that
they fully understand the dangers
related to the appliance. Cleaning
and maintenance of the appliance
should not be performed by children
without supervision, unless they are
8 years of age or older and under the
supervision of an adult.
• When using the mixer or blender:
This appliance should not be used by
children. Keep the appliance and its
cord out of the reach of children.
• When heating only: Keep the
appliance and its cord out of the
reach of children under 8 years of age.
• Children should not use the
appliance as a toy.
• This appliance may be used by
persons with reduced physical,
sensory or mental capabilities, or
whose experience or knowledge is
not sufficient, provided that they
are supervised or have received
instructions to use the appliance
safely and understand the possible
dangers.
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AFTER-SALES SERVICE
• For your safety, do not use any
accessories or spare parts other than
those provided by authorised after-sales
service centres.
• Any operation other than cleaning
or routine maintenance should be
performed by an approved service
centre.
• Refer to the "What to do if your
appliance does not work " table at the
end of the instruction manual.

COOKING FOOD

In order to ensure that all ingredients
are cooked through, and to prevent
bacterial contamination, you should
respect minimum times and temperatures
depending on the food:
• to ensure that beef, pork and poultry
is pasteurised: hit 75°C for at least two
minutes in the centre of the foodstuff.
• to ensure that eggs and egg-based
products are pasteurised: hit 75°C for at
least two minutes in the centre of the
foodstuff.
• to ensure that vegetables are
pasteurised: hit 65°C for at least two
minutes in the centre of the foodstuff.
• to ensure that fish and seafood are
pasteurised: hit 65°C for at least two
minutes in the centre of the foodstuff.
/!\ Caution:
Sensitive individuals such as pregnant
women, young children, the elderly and
those with compromised immune systems
should bear in mind that some recipes
may not cook the ingredients enough to
eradicate all health risks from bacteria.
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