Moulinex Click&Cook HF506 Manual De Instrucciones página 42

AUTOMATIC PROGRAMME MODE
1- From the home screen, press .
2- Click on Auto (C2.8) to show the 10 automatic programmes.
3- Select the programme of your choice. The pre-programmed settings will be displayed on the screen (you can change
them as per the table below). Follow the directions that appear on the screen, then press "Start".
4- When an automatic programme has started, you have the option of pausing the machine at any time by pressing
"Pause" on the screen (C2.7) or using the "Start/Stop" button (C3). The automatic programme is then paused; you can
restart it by pressing "Start" again.
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If you have entered the wrong programme and wish to cancel it, click "Stop" on the screen (C2.6) or press the "Start/
Stop" button on the appliance for two seconds (C3).
5- When the programme is complete, the appliance will beep.
At the end of the sauce automatic programme, the appliance will beep and the motor will keep turning at speed 1 to
prevent the mixture from sticking to the bottom of the bowl. The display will then show a temperature of --°C and a
30 minute countdown timer automatically begins. At the end of this countdown, the appliance will beep and stop. If
you want to stop this mode, click "Stop" on the screen (C2.6) or press the "Start/Stop" button on the appliance for two
seconds (C3).
FIND OUT MORE ABOUT THE AUTOMATIC PROGRAMMES AVAILABLE:
Default temperature
Programmes
(adjustable)
Soup (P1)
100°C
85°C
Sauce (P2)
(60°C to 105°C)
Brioche (P3)
/
Bread /
Cake
/
100°C
Stew (P6)
(80°C to 100°C)
100°C
Risotto (P7)
(80°C to 100°C)
100°C
Gentle steam (P8)
Inner steam basket
120°C
High steam (P9)
Outer steam basket
Rinse
80°C
Default time
Default speed (adjustable)
(adjustable)
Slow speed during
35 minutes
cooking then mixing for
(25 min. to 45 min.)
2 minutes after cooking
Default speed 1 10 minutes
(speed 1 to speed 4) (1 min. to 60 min.)
Speed 3 intermittent for 8 minutes
leavened dough (brioche etc.) (5 sec. to 12 min.)
Speed 4 continually for heavy 3 minutes
dough (bread, pastry etc.) (5 sec. to 3 min.)
Speed 5 continually for light 2 minutes 30 seconds
dough (pound cake, cake etc.) (5 sec. to 2 min. 30 sec.)
1 hour
Slow speed intermittently
(1 min. to 120 min.)
1 hour
Speed 1 intermittently
(1 min. to 120 min.)
30 minutes
/
(5 min. to 60 min.)
30 minutes
/
(5 min. to 60 min.)
Speed 8 5 minutes
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USING THE STEAM BASKET
The cooking times provided are intended as a guide—in
most cases they are a reliable indicator of cooking times.
However, certain factors will affect cooking times:
– the size of vegetables (chopped or whole)
– the amount of ingredients in the basket
Max. quantities for the steam programme
Inner steam basket
Water level in the bowl: 700 ml
Max. quantities
Chopped carrots 700 g
Courgette cubes 600 g
Pieces of broccoli 400 g
Pieces of cauliflower 400 g
Sliced leeks (white part) 400 g
Slices of red or green pepper 400 g
Cubes of potato 800 g
Fresh or defrosted fish fillets 500 g
Fresh or frozen whole fish -
Mussels -
Whole or defrosted prawns 500 g
Chicken breasts 500 g
Pork fillets 500 g
Some recipes can cause unexpected overflow due to the formation of bubbles, especially when using frozen
vegetables. In this case, you will need to reduce volumes accordingly.
– the variety and ripeness of vegetables
– the amount of water in the bowl, which should
correspond to the steam markings.
If the food is not cooked well enough you can add extra
cooking time, but remember to adjust the level of water to
the steam markings.
Outer steam basket
Cooking time Max. quantities Cooking time
35 minutes 1 kg 45 minutes
25 minutes 1 kg 35 minutes
20 minutes 600 g 30 minutes
25 minutes 1 kg 35 minutes
30 minutes 800 g 40 minutes
20 minutes 600 g 30 minutes
30 minutes 1.2 kg 40 minutes
15 minutes 1 kg 25 minutes
- 800 g 30 minutes
- 1.5 kg 30 minutes
15 minutes 800 g 25 minutes
25 minutes 1 kg 35 minutes
30 minutes 1 kg 45 minutes
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