Thulos TH-FR1.75 Manual De Instrucciones página 15

• Turn off the fryer and wait until the oil has cooled completely.
• With a strainer, pick up the pieces of food that have remained in the oil.
• Leave the oil in the fryer or if you prefer to store it for later use, pour it into
an airtight container (this last process is recommended if you do not use the
fryer often).
• It is not necessary to store the oil in the refrigerator, simply store it in a
place away from sources of light and heat.
Filtering the oil.
• The oil should be filtered regularly. The remains that come off the food tend
to burn and alter the quality of the oil more quickly.
• Wait until the oil is cold and pour it carefully into a container, passing it
through a sieve.
• Clean the inside of the tank.
• Pour the oil back into the tank carefully.
Change of oil.
Do not throw the used oil in the sink. The oil removed is harmful to the
environment. Do not throw it into the normal waste bin, and follow the guidelines
set by the waste collection services in your area.
Change the oil after using a maximum of 8 to 12 times.
The "clean" oil maintains the taste and purity of the food.
Cleaning.
- Limpie la freidora tanto por dentro como por fuera con regularidad.
- Limpie el exterior de la freidora con un paño húmedo y séquelo con otro limpio
y seco.
- No utilice nunca esponjas o detergentes abrasivos.
- El cesto y el mango pueden lavarse en agua caliente y jabonosa.
Séquelos bien antes de volverlos a utilizar.
- Cuando cambie el aceite, puede aprovechar para limpiar el interior de la
freidora.
- Vacíe la freidora y limpie primero el interior con papel absorbente y después
con un paño mojado en agua jabonosa.
Después vuelva a pasar un paño húmedo y deje que se seque a fondo. -
Todos los componentes, con la excepción de las piezas eléctricas del conjunto,
pueden lavarse con agua caliente jabonosa. Séquelos bien antes de su uso. -
No se recomienda el lavado en el lavavajillas.