Kenwood kMix triblade HB850 Serie Instrucciones página 4

40534 Iss 3 HB850_HB890 multi A5:18288 Iss 2 HB790 multi
key
hand blender
1
5 speed control
2
ON/OFF button
3
power handle
4
attachment shaft release buttons
5
blender shaft with fixed triblade
6
blade/dust covers
7
storage unit
A
whisk attachment (if supplied)
8
whisk collar
9
wire whisk
B
soup blender attachment (if supplied)
bk
soup blender with fixed triblade
C+D
food processor attachment (if supplied)
bl
pushers
bm
feed tube
bn
lid
bo
knife blade
bp
bowl
bq
non-slip removable base
br
slicing/grating disc
bs
disc drive shaft
E
metal masherpro™ (if supplied)
bt
masher collar
ck
masher shaft
cl
fine screen
cm
coarse screen
cn
masher paddle
to use the hand blender
G You can blend soups, sauces, milkshakes,
mayonnaise and baby food etc.
for saucepan blending
For safest use it is recommended to take the pan off
G
the heat and let hot liquids cool to room temperature
before blending.
Use the soup blender to quickly process soups etc.,
G
directly in the saucepan. Alternatively use the hand
blender.
Do not use the soup blender to process
G
uncooked vegetables.
1 Remove the blade/dust cover from the end of the
blender shaft.
2 Fit the blender shaft to the power handle
to lock.
3 Plug in.
4 Place the food into a suitably sized container. We
would recommend a tall straight sided vessel, larger
than the foot to allow movement of the ingredients
but tall enough to prevent spillage.
To avoid splashing, place the blade in the
G
food before switching on.
5 Select the required speed by rotating the speed
control and switch on. (Use speed 1 and 2 for slower
blending).
Don't let liquid get above the join between the power
G
handle and blender shaft.
Move the blade through the food and use a mashing
G
or stirring action to incorporate the mixture.
Your hand blender is not suitable for ice crushing.
G
If your blender gets blocked, unplug before clearing.
G
6 After use, unplug and press the release buttons
remove the blender shaft from the power handle.
A to use the whisk
You can whip light ingredients such as egg whites;
G
cream; instant desserts; and eggs and sugar for
whisked sponges.
Don't whisk heavier mixtures such as margarine and
G
sugar - you'll damage the whisk.
1 Push the wire whisk into the whisk collar
2 Fit the power handle inside the whisk collar. Push to
lock.
3 Place your food in a bowl.
Don't whisk more than 4 egg whites or 400ml (
G
cream.
4 Plug in. To avoid splashing, start on speed 1. Move
the whisk clockwise.
Don't let liquid get above the whisk wires.
G
5 After use, unplug and dismantle.
B to use the soup blender
Use the soup blender to quickly process soups etc.,
G
directly in the saucepan.
For safest use it is recommended to take the pan off
G
the heat and let hot liquids cool to room temperature
before blending.
Do not use the soup blender to process
G
uncooked vegetables.
To use the soup blender follow instructions in 'to use
the hand blender'.
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