Electrical Connection - Maxx Cold X Serie Manual De Instrucciones

INSTALLATION

Electrical connection:

Refer to the amperage data on page 3, the serial tag, your local code or the National
Electrical Code to be sure the unit is connected to the proper power source. A pro-
tected circuit of the correct voltage and amperage must be run for connection of the
line cord, or permanent connection to the unit.
The on/off switch must be turned to OFF and the unit discon-
nected from the power source whenever performing service,
maintenance functions or cleaning the refrigerated area.
OPERATION
Do not throw items into the storage area. Failure to heed these
recommendations could result in damage to the interior of the
cabinet.
Refrigerated cabinets:
Temperature range for the internal cabinets is 33°to 40°F for all food prep units, under-
counter and worktop refrigerators and -7°to -3°F for undercounter and worktop freezers.
The rail's temperature range for all prep units is 33° to 41°F.
Food Prep units should operate with pans in place. Operation without pans and/or pan
covers in place will lower efficiency and may damage the unit due to continuous run-
ning.
Continuous opening and closing of the door will prevent the unit's ability to maintain
optimum refrigeration temperature.
The top section is not intended for overnight storage. Product should be removed from
pans. Pans can remain in cabinet while empty.
Defrosting:
Every 6 hours, the unit will shut off to let the evaporator coil clear up the ice and the
controller will display the defrost symbol. When the coil temperature reaches terminal
temperature or after 20 minutes, the unit will start to work again.
On/Off Switch:
An on/off switch is located on the front of the bottom shroud and on the condenser
compartment door for the Pizza prep tables. When the unit is on, the switch will glow
green.
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