SCHOLTES 99648601 Instrucciones De Uso página 29

Getting started &
using your oven
Each time the oven is switched on, the CREATION menu
appears.
To return to the main display of the programme selection
menu, press the "P" button
1. Press the button to switch on the control panel.
2. The screen displays:
CREATION
SUCCES
With the first selection (written in black on a white
background)
3. Make your selection using the
"OK" to confirm.
The screen now displays the cooking programmes.
4. Select the desired programme using the up/down
buttons: or and press "OK" to confirm.
5. Press the "START/STOP" button to start cooking.
6. The oven begins heating.
7. An audible signal, followed by the lighting up of all the
pre-heating indicators, indicates that the oven has reached
the desired temperature.
8. During cooking, it is possible to change the temperature
at any time, by pressing the "C" button. Adjust using the - - or
+ + buttons and press "OK" to confirm ;
- programme the duration of a cooking programme ;
- stop the cooking programme by pressing the
"START/STOP" button;
- set the timer ;
- switch off the oven by pressing the
9. In the event of a power cut, if the oven temperature is not
too low, a special device causes the programme to restart
at the point where it was was interrupted. However, any
programmes that have not yet started must be
reprogrammed once the power returns.
C C R R E E A A T T I I O O N N c c o o o o k k i i n n g g p p r r o o g g r r a a m m m m e e s s
All programmes have a preselected cooking temperature. It
is possible to adjust it manually, anywhere between 30°C
and 220°C (if this option exists).
The C C R R E E A A T T I I O O N N programmes include all manual cooking
programmes.
For each of these, the oven manages only the essential
parameters in order for all recipes to succeed, from the
most simple to the most complex: temperature, heat
source, humidity level and forced air circulation are the
values that are controlled automatically. This chapter was
written with the invaluable help of our culinary expert. We
recommend following the advice below to make the most of
this expertise and obtain perfect results in the kitchen.
The choice of cooking modes, temperatures and shelf levels
are those that our culinary expert uses regularly to obtain
buttons: and press
button.
the best results.
For each CREATION function, the following table indicates
whether the dish should be placed in a cold or hot oven.
Following these recommendations guarantees optimum
results optimum results. To cook in a preheated oven, wait
for the set of audible signals indicating that the oven has
preheated. The temperature is set automatically according
to the chosen type of cooking programme. It is, however,
possible to modify it to adapt it to a specific recipe.
It is also possible to select a cooking duration with
immediate or delayed start.
M M U U L L T T I I - - L L E E V V E E L L programme
Starting up all the heating elements and the fan. The heat is
constant and evenly distributed inside the oven, the air
cooks and browns in a uniform manner all over. A maximum
of two cooking shelves may be used simultaneously.
B B A A R R B B E E C C U U E E programme
The upper heating element is connected. The high, direct
heat from the grill is recommended for all foods that require
a high temperature on the surface. The oven door stays
closed during cooking.
B B R R O O W W N N I I N N G G programme
The upper heating element, the circular heating element and
the fan are all working.
The heat is radiated in a single direction, in combination
with the fan, in order to spread the heat evenly throughout
the oven. This is ideal for dishes that need both cooking
and browning, such as lasagna, etc.
The oven door stays closed during cooking.
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