SCHOLTES 99648601 Instrucciones De Uso página 32

Getting started &
using your oven
• Take the dough and knead it lightly; divide it into several
GB
pieces.
• Place the bread rolls on the grid covered with baking
parchment (cut to size, to fit the drip tray) and sprinkle
them with flour.
• Make cuts with a sharp knife.
• Slide the grid into level 1.
• • P P l l a a c c e e a a p p i i e e d d i i s s h h o o n n t t h h e e b b a a s s e e o o f f t t h h e e o o v v e e n n a a n n d d p p o o u u r r i i n n
1 1 0 0 0 0 m m l l c c o o l l d d w w a a t t e e r r . .
• Cook from cold.
• Start the automatic
• When cooked, leave the bread to cool completely on the
grid.
P P I I Z Z Z Z A A programme
This is the ideal function for cooking pizza (sufficiently
thick dough). Refer to the next paragraph for a detailed
recipe. Option of selecting the desired cooking level:
MEDIUM, CRISPY or SOFT.
To obtain the best results, we recommend carefully
following the advice below:
• Follow the recipe to the letter.
• The weight of the dough must be between 350g and
500g.
• Lightly oil the drip tray or oven dishes. Cook from cold. If
the oven is already hot from prior cooking, the display will
show the message "Oven too hot" until the temperature
has dropped to 120°C. The pizza may then be cooked.
P P I I Z Z Z Z A A r r e e c c i i p p e e : :
Recipe for 3 or 4 pizzas: 1,000 g flour, 500 g water, 20 g
salt, 20 g sugar, 100 ml olive oil, 20 g fresh baker's yeast (or
2 sachets of dry yeast).
• Allow to rise at room temperature: 1 hour or manual
WARMING function at 40°C and leave for about 30/45
minutes.
• Cook from cold.
• Start the
12
BREAD function.
PIZZA cooking programme.