SCHOLTES 99648601 Instrucciones De Uso página 37

Cooking chart
microwave function
DEFROSTING:
Food
Flaky or short crust pastry
Scallops
Peeled prawns
Whole prawns
Crayfish/tiger prawns (10)
Strawberries
Raspberries/cherries
Gooseberries/blueberries/
blackcurrants
Re-heating on two levels:
Position the glass dish on level 1 and the wire shelf on level 3.
When you reheat pre-cooked dishes, take care always to cover the dish
Evenly textured foods
(purée, peas, celery, etc.)
Foods with varying textures
(Cassoulet, Beef Bourguignon,
Ravioli, etc.)
multi-level function
cooking
type
function
multi-level +
chicken
M/W
multi-level +
roast pork
M/W
multi-level +
apple tart
M/W
multi-level +
flan (filled)
M/W
multi-level +
sponge cake
M/W
multi-level +
potato bake
M/W
Quantity Time
400 g 1 - 3 min Place on paper towels; turn midway through programme
500 g 5 - 7 min Place on a plate; stir midway through programme
100 g 1 - 2 min
200 g 2 - 4 min
500 g 6 - 8 min
250 g 7 - 9 min
6 - 8 min
5 - 7 min
2 x 200 g plates
2 x 300 g plates
quantity support
Pyrex dish
1.5 kg
on wire shelf
Pyrex dish
1 kg
on wire shelf
Pyrex dish
(28 cm dia.)
on wire shelf
Pyrex dish
(28 cm dia.)
on wire shelf
Pyrex dish
(24 cm dia.)
on wire shelf
Pyrex dish
1 kg
on wire shelf
Recommendations
" "
" "
" "
4 to 6 min
6 to 8 min
oven temp
M/W
level (starting
power
from cold)
210°C/
1 600W
220°C
210°C/
1 400W
220°C
2 220°C 500W
2 220°C 500W
210°C/
1 200W
220°C
210°C/
1 600W
220°C
cooking
notes
time
turn over half way
30'/40' through cooking, if
necessary
turn over half way
30'/35' through cooking, if
necessary
rotate dish half
20'/25' way through
cooking
rotate dish half
20'/25' way through
cooking
rotate dish half
15'/20' way through
cooking
rotate dish half
30'/35' way through
cooking
17
GB