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5. Part : CLEANING AND MAINTENANCE
Stainless Steel:
Stainless steel parts must be cleaned frequently with mildly warm soapy water
and a soft sponge and then dry with a soft cloth. Do not use abrasive powders
or abrasive cleaning metarials. Do not leave vinegar, coffee, milk, salt, water,
lemon or tomato juice to remain in contact with stainless steel parts long
periods of time.
5.2 Maintenance
Periodically check the gas connection pipe. Even if any simple abnormality is
felt, inform the technical service to have it changed. We recommend the gas
connection parts to be changed once a year. If any abnormality is felt while
operating the control knobs of cooker and oven, contact to the an authorised
service department.
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