Haier MWG7047TW Manual Del Usuario página 9

English
LIMITED USE
• Aluminum foil - Use narrow strips of foil to prevent overcooking of exposed
areas. Using too much foil can damage your oven, so be careful. You should keep
distance of 1 inch (2.54cm) between aluminum foil and cavity.
• Ceramic, porcelain, and stoneware - Use these if they are labeled "Microwave
Safe". If they are not labeled, test them to make sure they can be used safely.
• Plastic - Use only if labeled "Microwave Safe". Other plastics can melt.
• Straw, wicker, and wood - Use only for short-term heating, such as warming
dinner rolls for a few seconds; baskets and bowls may be flammable.
NOT RECOMMENDED
• Glass jars and bottles - Regular glass is too thin to be used in a microwave. It
can shatter and cause damage and injury.
• Paper bags - These are a fire hazard, except for popcorn bags that are designed
for microwave use.
• Styrofoam plates and cups - These can melt and leave an unhealthy residue on
food.
• Plastic storage and food containers - Containers such as margarine tubs can melt
in the microwave.
• Metal utensils — These can damage your oven. Remove all metal before cooking.
Note: Should you wish to check if a dish is safe for microwaving, place the empty
dish in the oven and microwave on HIGH for 30 seconds? A dish, which becomes
very hot, should not be used.
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