Team kalorik TKG FTL 1006 Manual De Instrucciones página 9

RE-HEATING FOOD
To reheat food, set the temperature to 180°C for up to 10 minutes.
COOL DOWN
To cool down the interior, press the button '
FOR BEST RESULTS
•
Food for frying should be roughly of the same size to ensure the food cooks evenly and
thoroughly.
•
Do not overfill the basket.
•
Small sized food usually requires a shorter preparation time than larger ingredients.
•
A larger quantity of food requires a longer preparation time, while a smaller amount of
ingredients requires a shorter preparation time.
•
We recommend stirring smaller ingredients halfway of the cooking time, to help prevent
unevenly fried ingredients.
Program Illustration
Frozen French Fries
Shrimps
Cake
Chicken Wings
Sweet Potatoe
Fish
Defrost/Thawing
Pork Ribs
Time Temperature
15min 200°C
20min 160°C
25min 160°C
25min 200°C
20min 180°C
15min 160°C
30min 60°C
25min 180°C
'.The appliance will cool down for 5 minutes.
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TKG FTL 1006 - 180822