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23. Do not fill the cooker beyond 2/3 of its capacity. When cooking foodstuffs which
expand during cooking, such as rice or dehydrate vegetables, do not fill the cooker to
more than half of its capacity.
24. Use the appropriate heat source(s) according to the instructions for use.
25. After cooking meat with a skin (e.g. ox tongue) which may swell under the effect of
pressure, do not prick the meat which the skin is swollen; you might be scalded.
26. When cooking doughy food, gently shake the cooker before opening the lid to avoid
food ejection.
27. Before each use, check that the valves are not obstructed. See the instructions for
use.
28. Never use the pressure cooker in its pressurized mode for deep or shallow frying of
food.
29. Do not tamper with any of the safety systems beyond the maintenance instructions
specified in the instructions for use.
30. Only use manufacturer's spare parts in accordance with the relevant model. In
particular, use a body and a lid from the same manufacturer indicated as being
compatible.
31. KEEP THESE INSTRUCTIONS.
32. Warning: Avoid spillage on the connector.
33. Warning: Misuse may cause potential injury.
1. When discharging keep your face or hand away from the relief pipe and from the lid
during operation to avoid scald.
2. Unplug appliance from mains electricity supply before taking food.
3. Don't touch the lid during cooking procedure or in heating status.
4. Never block the periphery of the clamping position to ensure safety.
5. Never attempt to uncover the cooker when floating valve is flopping or pressure inside.
6. Please mind of flowing hot water from the pressure discharging valve when open the
cover.
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