PREPARE FOR COOKING
1. Opening the lid (A) correctly
• Hold the handle of upper cover, turn it
anticlockwise for about 30° till the "
the edge of the upper cover aiming at the"
mark on the edge of the housing cover, and then
lift the upper cover.
2. Check if the parts and accessories of lid are well
installed
• Check if the floater valve and exhaust valve are
jammed, confirm if the sealing ring and block
proof cover are well installed.
3. Take out the inner pot (I), put the foods and water
into the inner pot
• The total amount of foods and water shall not
exceed the Max marked on the inner pot.
• The max rice and water amount when cooking
should not exceed the Max on the inner pot.
4. Put the inner pot into the cooker body (K)
• Wipe to clean the external surface of inner pot,
foreign object and water are not allowed on the
inner surface of electric pressure cooker;
• Turn the inner pot to left and right to ensure
good contact with the heating plate.
5. Safely close the lid (A)
• Before closing the lid (A), check if the sealing
ring is well installed.
• Hold the handle of upper cover, aim the "
mark on the edge of the upper cover aiming at
the "
" mark on the edge of the housing cover,
put the top cover horizontally on the cooker
body, turn the upper cover clockwise for about
30°to the lock place, and aim the "
the edge of the housing cover at the "
on the lid (A).
" mark on
"
"
" mark on
" mark
8
I
A
K
A