NUTRIBULLET BLENDER Manual De Instrucciones página 3

intended use. Misuse
may result in personal
injury.
HEAT & PRESSURE SAFETY
• Always use extreme
care and attention when
using hot ingredients in
any blending product,
as the friction from the
rotating blades (during
the blending process)
combined with the
thermal energy of the
heated ingredients can
create a dangerous
situation if not properly
controlled.
• Be careful if hot liquid is
poured into the blender
as it can be ejected out
of the appliance due to
sudden steaming.
Use extra caution when
blending hot liquids in
the pitcher.
Never turn the power on
while using the pitcher
without the vented lid
cap inserted and locked
into the pitcher lid, as
ingredients can splash
and if hot or warm, could
potentially cause thermal
injury or property damage.
Steam and splattering
ingredients can escape
through the pitcher lid,
potentially scalding and/
or burning the user.
NEVER blend hot liquids
in your pitcher without
the pitcher lid and
vented lid cap attached
and locked.
The vented
lid cap allows steam and
pressure to escape, while
guarding against excess
splashing.
When blending hot
liquids, add liquid
and solid ingredients
to your pitcher below
their respective MAX
lines. Attach the pitcher
lid with the vented
lid cap inserted and
locked. Press
and begin blending
LOW
on the setting.
Once ingredients are
integrated adjust
speed as needed. If the
nutribullet blends for
®
longer than one minute,
friction from the blades
can cause ingredients
to heat and generate
internal pressure inside
the vessel. If a blending
vessel becomes warm
POWER
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