5
If you are using smaller
ingredients (smaller fruits,
leafy greens, stalk vegetables
like celery or carrots), place
the outer part of the pusher
into the chute, making the
chute more narrow. While the
motor is running, begin gently
guiding ingredients into the
internal chute using the inner
pusher.
TIP:
When using the narrow chute
for juicing leafy greens, take
a small handful of greens and
squeeze them into a tighter bunch.
Place the bunch into the chute and
slowly push down into the Sieve.
Using the narrow chute will help to
prevent any pieces from fl ying up
out of the chute.
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6
If you are using larger
ingredients, keep the feed
chute empty (creating a wider
chute) and lock the inner
pusher back inside the outer
pusher. While the motor is
running, begin gently guiding
your ingredients into the feed
Dual-Size
chute using the full
Food
Pusher.
NOTE:
You may alternate
between the two chute sizes
(narrow and wide) as you
are juicing.
WARNING:
Do not use
excess force when pushing
food down with the
Food
Pusher, as it will not allow
for maximum juice yield.
WARNING:
Never use hands/
fi ngers or other tools to push
ingredients down the feed
chute into the Sieve. Only the
Food Pusher
should be used
to push down ingredients.
7
Juice will begin to fl ow out of
the spout and into the
Juice
Pitcher, while the pulp will be
separated and stored in the
Pulp
Basin.
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